# Slicer and food machine service, Giugliano

> Technical service on slicers and machines for butchers, delis and restaurants. From Giugliano in Campania, we come to look at the fault.

**Saturday, evening**

The restaurant owner looks at the dead machine and thinks of the next morning: there is a banquet, and without a slicer there are no cold cuts and no cheese.

**Sunday, 06:00**

It is Sunday, six in the morning. We are at his door with a replacement slicer.

**Sunday, morning**

The machine is in its place. The banquet starts as planned.

## If the machine stops

Three things, in this order. So when we arrive we already know what is needed.

**Switch it off and unplug it**

Do not touch the blade and do not try to take it apart.

**Take a photo or a short video**

Of the problem and of the plate with make and model.

**Call or write to us**

With photos and the model we tell you at once what is needed and when we come.

**Is the machine down right now? Call.**

## What we service

**Faults, blade, sharpener**

When the blade is too worn, it must be replaced: we tell you.

**Counter and kitchen machines**

Send us the make and model of your machine: we tell you at once if we service it.

**The equipment we sell**

The person who sells it to you is the person who services it. We know these machines because we repair them.

## Frequently asked questions

**My slicer stopped. What do I do?**

Switch it off, unplug it and do not touch the blade. Then call us at +39 081 048 7619 or message us on WhatsApp at +39 324 801 7369, with a photo or a video of the problem.

**Do you come to us?**

Yes. For everything, we go to the customer, so the customer does not stop work.

**Which machines do you service?**

Slicers and machines for hotels, restaurants and food shops. Send us the make and model: we tell you at once if we service it.

## FAQ

**My slicer stopped. What do I do?**

Switch it off, unplug it and do not touch the blade. Then call us at +39 081 048 7619 or message us on WhatsApp at +39 324 801 7369, with a photo or a video of the problem.

**Do you come to us?**

Yes. For everything, we go to the customer, so the customer does not stop work.

**Which machines do you service?**

Slicers and machines for hotels, restaurants and food shops. Send us the make and model: we tell you at once if we service it.