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VIDAaffila

We come to you. Your work does not stop.

Knife rental and sharpening, technical service on machines, and equipment for butchers, delis, fishmongers, supermarkets and restaurants. For everything, we come to you.

Message us on WhatsAppor call 081 048 7619
Hands rest a ham knife on the sanding belt. Behind, a crate of knives with red and black handles.
Our belt, Giugliano

What we do

We work for people who cut, cook and sell food every day. Four jobs, one person to call.

How it works

You work. We look after the knives, and the round starts again by itself.

  1. You write to us

    On WhatsApp or by phone: what you do and how many knives you use.

  2. We come by

    We collect the knives to sharpen. With rental, we leave sharp ones at once.

  3. We bring them back

    Sharp and checked, one by one. Next time, we come by again.

and round it goes

The banquet was on Sunday. The slicer broke on Saturday.

An ordinary Saturday night, after service. The kitchen lights still on, the cleaning almost done. Then the slicer stops, and it does not start again.

Sunday06:00

  1. Saturday, evening

    The restaurant owner looks at the dead machine and thinks of the next morning: there is a banquet, and without a slicer there are no cold cuts and no cheese.

  2. Sunday, 06:00

    It is Sunday, six in the morning. We are at his door with a replacement slicer.

  3. Sunday, morning

    The machine is in its place. The banquet starts as planned.

Sunday is our day off. That morning, at 6, we were at work: his banquet could not wait.

Breakdown? Call 081 048 7619Technical service

Every blade, one by one

"Every blade that passes through our hands goes back to work like on the first day." In the workshop we check, sharpen and restore butcher knives, kitchen knives, ham knives and cleavers. A knife that does not cut well any more does not always need replacing: a good professional sharpening can make it like new.

Do you have Japanese, Damascus or serrated knives? Send us a photo on WhatsApp first: we tell you how we treat them.

Equipment checked by a technician

Gas cookers, ovens, fridges, display cases, ice machines and dough machines. We sell them new and reconditioned, and we know them because we repair them. The person who sells it to you is the person who services it.