Knives always sharp. Never left without.
For butchers, delis, fishmongers, supermarkets and restaurants. We leave you sharp knives, take the dull ones away, and come back. You are never without.
How rental works
With rental, the knives are ours. You use them, we keep them sharp. When we come by, we take the ones that lost their edge and leave freshly sharpened ones. The counter is never without.
Tell us how you work
Your counter, how many knives you use, which types.
We leave the knives
Sharp and ready. We agree together how often to come back.
We swap them
At every visit we take the used ones and leave sharp ones.
If the knives are yours: sharpening
Do you prefer to keep your own knives? We collect them, sharpen them in the workshop and bring them back. Butcher, kitchen, cured-meat and ham knives, cleavers.
"Every blade that passes through our hands goes back to work like on the first day." Check, sharpening and restoration of the blade, one by one.
Who it is for
- all day long
Butchers and delis
The knife works from morning to night. The edge cannot wait for the weekend.
- edge always ready
Fishmongers
Clean, fillet, portion: you need a ready blade for every customer at the counter.
- many shifts
Supermarket counters
Many knives, many hands, many shifts. A fixed swap keeps everything in order.
- nobody has time
Restaurants and pizzerias
In the kitchen nobody has time to sharpen. We do it, between one service and the next.
Frequently asked questions
Do you collect the knives?
Yes. For everything, we come to you: we collect the knives to sharpen and bring them back. With rental, we leave sharp ones at once.
How often do you come?
It depends on how much you work. A butcher’s counter wears the edge faster than a pizzeria. Tell us how many knives you use and we agree together how often to come.
How much does it cost?
It depends on how many knives you use and how often. Tell us on WhatsApp what you do and how many knives you have: we reply with the price.
Do you sharpen Japanese, Damascus or serrated knives?
Send us a photo on WhatsApp first. Every blade has its own shape, and we tell you how we treat it before we touch it.
Does a knife that does not cut any more need replacing?
Not always. A knife that does not cut well any more can be like new after a good professional sharpening.