Featuredknife rental
Knife rental for butchers: how it works
What rotating knife rental is for butchers, fishmongers and restaurants, how the swap works, and when it pays compared with sharpening in-house.
· 2 min read
Blog
Practical guides for anyone with a counter or a kitchen: knives, slicers, equipment. Written by the people who sharpen and repair them.
slicerSlicer blade: sharpen it or call a technician?
When sharpening the slicer blade is enough, when the blade must be replaced, and what to do if the machine stops. A guide for delis and restaurants.
· 2 min read
used equipmentUsed catering equipment: what to check first
Used cookers, ovens, fridges and display cases for restaurants. Five things to check before you buy, and what Italian law says about gas.
· 2 min read