Machine down? We come to look at it.
Slicers and machines for butchers, delis, fishmongers, supermarkets and restaurants. When a machine stops, we come to look at it. Your work must not wait.
The banquet was on Sunday. The slicer broke on Saturday.
An ordinary Saturday night, after service. The kitchen lights still on, the cleaning almost done. Then the slicer stops, and it does not start again.
Sunday06:00
Saturday, evening
The restaurant owner looks at the dead machine and thinks of the next morning: there is a banquet, and without a slicer there are no cold cuts and no cheese.
Sunday, 06:00
It is Sunday, six in the morning. We are at his door with a replacement slicer.
Sunday, morning
The machine is in its place. The banquet starts as planned.
Sunday is our day off. That morning, at 6, we were at work: his banquet could not wait.
If the machine stops
Three things, in this order. So when we arrive we already know what is needed.
- Switch it off and unplug itDo not touch the blade and do not try to take it apart.
- Take a photo or a short videoOf the problem and of the plate with make and model.
- Call or write to usWith photos and the model we tell you at once what is needed and when we come.
Is the machine down right now? Call.
Call the workshop at 081 048 7619Send the photo on WhatsAppWhatsApp +39 324 801 7369 · for photos, videos and non-urgent requests.
What we service
- slicers
Faults, blade, sharpener
When the blade is too worn, it must be replaced: we tell you.
- food service
Counter and kitchen machines
Send us the make and model of your machine: we tell you at once if we service it.
- ours
The equipment we sell
The person who sells it to you is the person who services it. We know these machines because we repair them.
Frequently asked questions
My slicer stopped. What do I do?
Switch it off, unplug it and do not touch the blade. Then call us at +39 081 048 7619 or message us on WhatsApp at +39 324 801 7369, with a photo or a video of the problem.
Do you come to us?
Yes. For everything, we go to the customer, so the customer does not stop work.
Which machines do you service?
Slicers and machines for hotels, restaurants and food shops. Send us the make and model: we tell you at once if we service it.